November 2019

Dinner at Club Mesa

Wednesday ~ Sunday

4:30 p.m. ~ 8:00 p.m.

Call 831-624-1853 

For Reservations, Flying Owl or Pick Up

VEGETARIAN ENTREE

HARISSA ROASTED 

root vegetables, lentils, pomegranate salsa

$15

SOUP & SALADS

 

ROASTED PUMPKIN SOUP

maple-brown butter, pepitas

$4 cup     $6 bowl

ARTICHOKE HEART TEMPURA

preserved lemon aioli

$8

SEA SCALLOPS

sweet potato grits, bacon vinaigrette

$15

 

HOUSE SALAD

mixed greens, golden raisins, red onion, feta, 

lemon vinaigrette

$5

Add Salmon

$11

  

Add Chicken

$9

CHOPPED CAESAR SALAD

Romaine, grana padano,

sourdough croutons

$8

Add Salmon $14   

Add Chicken $12

BLACKENED SALMON

Spinach, farro, candied almonds, mandarin orange, lime vinaigrette

$17

ENTREES

BEEF STROGANOFF

egg noodle, cream, mushrooms

$18

DOUBLE CUT PORK CHOP

bone-in, apple-sausage stuffed, acorn squash, poppy seed brioche stuffing

$21

BRANZINO

celery root puree, celery leak, apple, pomegranate

$21

 

CHICKEN QUARTER

garlic saffron jus, brussels sprouts, cranberry, walnut, spinach

$19

BASEBALL STEAK

caramelized onion-bacon-cheddar-gratin, broccolini, steak sauce

$28

 BEEF HAMBURGER

cheddar, lettuce, tomato, onion, mayo

single patty $10

Del Mesa double $14

SIDES

Brussels sprouts, saba

$5

Broccolini

$4

French fries

$4

Celery Root Puree'

$4

Sweet fries

$4

Fresh fruit

$3

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